Open AccessStatus of phytic acid content in Indian barley (Hordeum vulgare L) varieties and its correlation with other grain parameters
Author(s) -
Dinesh Kumar,
Shivani Narwal,
Ramesh Pal Singh Verma,
Gyanendra Pratap Singh
Publication year - 2022
Publication title -
journal of cereal research
Language(s) - English
Resource type - Journals
ISSN - 2582-2675
DOI - 10.25174/2582-2675/2022/111888
Subject(s) - phytic acid , hordeum vulgare , brewing , food science , positive correlation , bioavailability , agronomy , chemistry , poaceae , biology , fermentation , medicine , bioinformatics