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PENAMBAHAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM SP TERHADAP ANALISIS USAHA AYAM PETELUR YANG DIINFEKSI ESCHERICHIA COLI
Author(s) -
Khoirul Huda,
Widya Paramita Lokapirnasari,
Soeharsono Soeharsono
Publication year - 2019
Publication title -
mimbar agribisnis/mimbar agribisnis : jurnal pemikiran masyarakat ilmiah berwawasan agribisnis
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8340
pISSN - 2460-4321
DOI - 10.25157/ma.v5i2.1931
Subject(s) - lactobacillus acidophilus , biology , bifidobacterium , food science , lactobacillus , probiotic , bacteria , fermentation , genetics

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