HUBUNGAN FAKTOR KUALITAS PRODUK, KUALITAS PELAYANAN, LOKASI DAN LINGKUNGAN DENGAN KEPUTUSAN PEMBELIAN MINUMAN KOPI DI PONDOK KOPI UMBUL SIDOMUKTI | Zendy

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HUBUNGAN FAKTOR KUALITAS PRODUK, KUALITAS PELAYANAN, LOKASI DAN LINGKUNGAN DENGAN KEPUTUSAN PEMBELIAN MINUMAN KOPI DI PONDOK KOPI UMBUL SIDOMUKTI

Author(s) -

Oby Andrean,

Lasmono Trisunaryanto

Publication year - 2020

Publication title -

jurnal ilmiah mahasiswa agroinfo galuh

Language(s) - Italian

Resource type - Journals

eISSN - 2579-8359

pISSN - 2356-4903

DOI - 10.25157/jimag.v7i3.3613

Subject(s) - humanities , physics , art

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