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Effects of the Community-based Training using the Multiple Instructional Approaches on the Cooking Skill for High School Students of Intellectual Disabilities with Autistic-like Characteristics
Author(s) -
YoungJun Kim,
Domoungai
Publication year - 2014
Publication title -
jungdeung gyoyug yeon'gu
Language(s) - English
Resource type - Journals
ISSN - 1598-5202
DOI - 10.25152/ser.2014.62.2.351
Subject(s) - psychology , autism , intellectual disability , applied psychology , developmental psychology , medical education , mathematics education , medicine , psychiatry

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