Open AccessNovel Passive RFID Temperature Sensors Using Liquid Crystal Elastomers
Author(s) -
Yousuf Shafiq
Publication year - 2020
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.25148/etd.fidc008965
Subject(s) - food spoilage , food science , business , supply chain , nutrient , food packaging , cold chain , retail market , environmental science , materials science , chemistry , biology , marketing , genetics , bacteria , organic chemistry
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