Open AccessMaduro, A. Valério (2019); Requinte e Paladar: gastronomia monástica alcobacense. Maia: Ed. ISMAI e CEDTUR. ISBN 978‑989‑54271‑3‑0
Author(s) -
Eduardo Gonçalves
Publication year - 2019
Publication title -
pasos revista de turismo y patrimonio cultural
Language(s) - Italian
Resource type - Journals
eISSN - 2529-959X
pISSN - 1695-7121
DOI - 10.25145/j.pasos.2019.17.061
Subject(s) - humanities , geography , art
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