Open AccessStudents perception of the 21st Century Chefs
Author(s) -
Juan Antonio Aguirre González
Publication year - 2013
Publication title -
pasos
Language(s) - English
Resource type - Journals
eISSN - 2529-959X
pISSN - 1695-7121
DOI - 10.25145/j.pasos.2013.11.027
Subject(s) - professionalization , the arts , perception , tourism , psychology , curriculum , value (mathematics) , sociology , marketing , pedagogy , public relations , political science , business , social science , neuroscience , machine learning , computer science , law