Open AccessLa gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba
Author(s) -
Tomás Jesús López-Guzmán Guzmán,
Sandra María Sánchez Cañizares
Publication year - 2012
Publication title -
pasos revista de turismo y patrimonio cultural
Language(s) - Spanish
Resource type - Journals
eISSN - 2529-959X
pISSN - 1695-7121
DOI - 10.25145/j.pasos.2012.10.072
Subject(s) - gastronomy , tourism , promotion (chess) , geography , humanities , political science , welfare economics , business , economics , art , archaeology , politics , law
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