Open AccessAlgunos significados de la cocina mexicana en los estados de Guerrero, Morelos y México
Author(s) -
Guillermo Miranda Román
Publication year - 2008
Publication title -
pasos revista de turismo y patrimonio cultural
Language(s) - Spanish
Resource type - Journals
eISSN - 2529-959X
pISSN - 1695-7121
DOI - 10.25145/j.pasos.2008.06.026
Subject(s) - humanities , art
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