Open AccessEffect of Chia Seeds (Salvia Hispanica) Supplementation on Buckwheat Flour in the Development of Gluten Free Bread
Author(s) -
Shagun Pal
Publication year - 2017
Publication title -
international journal of nutritional science and food technology
Language(s) - English
Resource type - Journals
ISSN - 2471-7371
DOI - 10.25141/2471-7371-2017-3.0050
Subject(s) - food science , gluten , gluten free , biology , botany