Open AccessTHE ROLE OF THE AGRICULTURAL SPHERE IN THE CONTEXT OF FOOD SECURITY
Author(s) -
Жанна Дерій,
Viktor Koval,
Oleksandrivna Sedikova Iryna
Publication year - 2018
Publication title -
naukovij vìsnik polìssâ
Language(s) - English
Resource type - Journals
eISSN - 2412-2394
pISSN - 2410-9576
DOI - 10.25140/2410-9576-2018-4(16)-21-27
Subject(s) - food security , solvency , agriculture , food supply , context (archaeology) , business , order (exchange) , population , food industry , food systems , natural resource economics , agricultural economics , economics , geography , market liquidity , environmental health , food science , finance , archaeology , medicine , chemistry
The importance of food security in the world countries is explored. The food security of the country is characterized by the stability, efficiency and stability of the agro-industrial complex and its ability to respond promptly to changes in demand and supply in thefood market; level of transitional grain stocks; solvency of the population, in order to ensure equal access to food for all segments of the population; reduction of import dependence