Open AccessAnalogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.)
Author(s) -
Elfi Anis Saati,
Auliarinda Noviani,
Muhammad Wachid,
Devi Dwi Siskawardani
Publication year - 2020
Publication title -
food science and technology journal (foodscitech)
Language(s) - English
Resource type - Journals
eISSN - 2622-4127
pISSN - 2622-1985
DOI - 10.25139/fst.v3i2.3131
Subject(s) - spinach , food science , pigment , organoleptic , chemistry , mathematics , horticulture , botany , biology , biochemistry , organic chemistry
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