Open AccessChemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil from the Leaves of Lindera fragrans Oliv.
Author(s) -
Chunyan Du,
Yanan Li,
Junting Fan,
Rui Tan,
Hezhong Jiang
Publication year - 2020
Publication title -
records of natural products
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.43
H-Index - 31
ISSN - 1307-6167
DOI - 10.25135/rnp.189.2004.1618
Subject(s) - chemistry , essential oil , dpph , antimicrobial , limonene , abts , food science , gas chromatography , gas chromatography–mass spectrometry , candida albicans , chromatography , antioxidant , traditional medicine , botany , mass spectrometry , organic chemistry , biology , medicine
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