Open AccessWelcome to the First Issue of Records of Agricultural and Food Chemistry
Author(s) -
Mehmet Ali Öztürk,
Ahmet Gören
Publication year - 2021
Publication title -
records of agricultural and food chemistry
Language(s) - English
Resource type - Journals
ISSN - 2792-0763
DOI - 10.25135/rfac.1.2112.2313
Subject(s) - agriculture , political science , library science , business , public relations , computer science , history , archaeology
ACG Publications has international journals that have been serving as an open access since 2007 to our valuable scientists. Its goal is to make it possible for scientists to access their own knowledge, produced by their own efforts and financial sources, through their colleges and institutions. Now, we are delighted to welcome the launch of Records of Agricultural and Food Chemistry, a new peer-reviewed on-line journal, supporting open access.