
Effect of chitosan as a coating material on the chemical properties of local walnut oil
Author(s) -
Mohammedameen Majed Hameed AL-Majed,
Mazin M. Al-Zubaidy
Publication year - 2022
Publication title -
mağallaẗ tikrīt li-l-ʻulūm al-zirāʻaẗ/mağallaẗ tikrīt li-l-ʿulūm al-zirāʿiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2664-0597
pISSN - 1813-1646
DOI - 10.25130/tjas.22.1.6
Subject(s) - chitosan , iodine value , peroxide value , chemistry , food science , linoleic acid , oleic acid , fatty acid , polyunsaturated fatty acid , peroxide , organic chemistry , biochemistry