Open AccessEfecto del tratamiento térmico en la aceptabilidad del néctar mixto de tuna (Opuntia ficus-indica) con aguaymanto (Physalis peruviana L.)
Author(s) -
Marcos John Barboza Mejía,
Frank F. VelásquezBarreto
Publication year - 2022
Publication title -
revista de investigación agropecuaria science and biotechnology
Language(s) - Spanish
Resource type - Journals
ISSN - 2788-6913
DOI - 10.25127/riagrop.20223.844
Subject(s) - brix , humanities , tuna , horticulture , mathematics , biology , food science , art , fish <actinopterygii> , sugar , fishery
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