Optimasi Komposisi Makanan Untuk Atlet Endurance Menggunakan Metode Particle Swarm Optimization | Zendy

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Optimasi Komposisi Makanan Untuk Atlet Endurance Menggunakan Metode Particle Swarm Optimization

Author(s) -

Zikfikri Yulfiandi Rachmad,

Dian Eka Ratnawati,

Achmad Arwan

Publication year - 2016

Publication title -

jurnal teknologi informasi dan ilmu komputer

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-6579

pISSN - 2355-7699

DOI - 10.25126/jtiik.201632203

Subject(s) - mathematics , humanities , physics , food science , biology , art

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