Open AccessChange of Peptides and Free -Amino Acids Contents during Nanjing Dry-Cured Duck Processing
Author(s) -
Shuai Shi,
Yanyu Lu,
XU Xing-lian
Publication year - 2017
Publication title -
international journal of environmental and agriculture research
Language(s) - English
Resource type - Journals
ISSN - 2454-1850
DOI - 10.25125/agriculture-journal-ijoear-nov-2017-1
Subject(s) - amino acid , chemistry , food science , biochemistry