Open AccessComparative Analysis of the proximate Composition of palmyrah pinattu and flours (Odiyal, Boiledodiyal)
Author(s) -
S. Srishankar,
M. Subajini,
W.A.J.P. Wijesinghe,
S.M.I.P.G. Bandara,
S. Srivijeindran
Publication year - 2017
Publication title -
international journal of environmental and agriculture research
Language(s) - English
Resource type - Journals
ISSN - 2454-1850
DOI - 10.25125/agriculture-journal-ijoear-may-2017-13
Subject(s) - proximate , composition (language) , food science , chemistry , art , literature