PENGARUH METODE PEMANASAN DAN PENAMBAHAN DAUN MINT PADA UJI ORGANOLEPTIK DAN ANTIOKSIDAN TEH DAUN MURBEI | Zendy

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PENGARUH METODE PEMANASAN DAN PENAMBAHAN DAUN MINT PADA UJI ORGANOLEPTIK DAN ANTIOKSIDAN TEH DAUN MURBEI

Author(s) -

Anitarakhmi Handaratri,

Mohammad Istnaeny Hudha

Publication year - 2022

Publication title -

jurnal penelitian dan karya ilmiah lembaga penelitian universitas trisakti

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-4275

pISSN - 0853-7720

DOI - 10.25105/pdk.v7i2.10840

Subject(s) - physics , food science , chemistry

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