Open AccessEfecto del Escaldado sobre la Deshidratación Osmótica del Mango
Author(s) -
Javier Álvarez Martínez,
Ana Calero,
Alfredo Ayala Aponte,
Amparo Chiralt,
P. Fito
Publication year - 2011
Publication title -
ingeniería y competitividad
Language(s) - Spanish
Resource type - Journals
eISSN - 2027-8284
pISSN - 0123-3033
DOI - 10.25100/iyc.v4i2.2310
Subject(s) - osmotic dehydration , blanching , chemistry , volume (thermodynamics) , sucrose , dehydration , water activity , sugar , kinetics , food science , water content , moisture , horticulture , biochemistry , thermodynamics , physics , geotechnical engineering , organic chemistry , quantum mechanics , biology , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom