Open AccessThe usage of ozonated water in fresh-cut lettuce disinfection
Author(s) -
Elif Savaş
Publication year - 2021
Publication title -
balıkesir üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2536-5142
pISSN - 1301-7985
DOI - 10.25092/baunfbed.842123
Subject(s) - physics , microbiology and biotechnology , horticulture , lactuca , biology