Open AccessEffect of solvent concentrations on antioxidant activity and biochemical parameters of adzuki bean (Vigna angularis) sprouts at different germination times
Author(s) -
Mehmet Fuat Gülhan
Publication year - 2022
Publication title -
balıkesir üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2536-5142
pISSN - 1301-7985
DOI - 10.25092/baunfbed.1055853
Subject(s) - vigna , chemistry , germination , acetone , dpph , phytic acid , extraction (chemistry) , ethanol , chelation , food science , nuclear chemistry , solvent , antioxidant , chromatography , horticulture , biochemistry , organic chemistry , biology