Open AccessSpoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere
Author(s) -
Jasna Djordjević,
Marija Bošković,
Ivana Branković Lazić,
Vesna Djordjević,
Tatjana Baltić,
Milica Laudanović,
M Tatjana Baltic
Publication year - 2019
Publication title -
romanian biotechnological letters
Language(s) - English
Resource type - Journals
eISSN - 2248-3942
pISSN - 1224-5984
DOI - 10.25083/rbl/24.4/658.668
Subject(s) - total viable count , modified atmosphere , food spoilage , food science , lactic acid , plate count , enterobacteriaceae , bacteria , chemistry , meat spoilage , biology , zoology , shelf life , biochemistry , escherichia coli , genetics , gene