Open AccessMigration of metallic ions from food packages during long term storage. A case study: tomato paste
Author(s) -
Gabriela Constantinescu,
Amelia Buculei,
P. Alexe
Publication year - 2019
Publication title -
romanian biotechnological letters
Language(s) - English
Resource type - Journals
eISSN - 2248-3942
pISSN - 1224-5984
DOI - 10.25083/rbl/24.4/595.606
Subject(s) - food storage , term (time) , metal ions in aqueous solution , metal , materials science , food preservation , ion , food science , metallurgy , chemical engineering , chemistry , engineering , organic chemistry , physics , quantum mechanics