Open AccessScreening of lactic acid bacteria from spontaneously fermented products of Romania
Author(s) -
Stefana Petrut,
Ionela Sârbu,
Viorica Maria Corbu,
Diana Pelinescu,
OANA IFTIME,
TATIANA VASSU-DIMOV
Publication year - 2019
Publication title -
romanian biotechnological letters
Language(s) - English
Resource type - Journals
eISSN - 2248-3942
pISSN - 1224-5984
DOI - 10.25083/rbl/24.2/254.260
Subject(s) - fermentation , lactic acid , food science , diacetyl , probiotic , fermentation in food processing , bacteria , generally recognized as safe , food industry , food products , biology , microbiology and biotechnology , human health , chemistry , genetics , medicine , environmental health
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom