Open AccessScreening of lactic acid bacteria from spontaneously fermented products of Romania
Author(s) -
Stefana Petrut,
Ioan Sârbu,
Viorica Maria Corbu,
Pelinescu Diana,
OANA IFTIME,
TATIANA VASSU-DIMOV
Publication year - 2019
Publication title -
romanian biotechnological letters
Language(s) - English
Resource type - Journals
eISSN - 2248-3942
pISSN - 1224-5984
DOI - 10.25083/rbl/24.2/254.260
Subject(s) - lactic acid , bacteria , fermentation , food science , chemistry , fermentation in food processing , biochemistry , microbiology and biotechnology , biology , genetics