Open AccessVariation in phenolic compounds and antioxidant potential in arecanut of different selections and processing methods
Author(s) -
Laxminarayan Hegde,
M.J. Manju,
Divya Seetaram Bhat
Publication year - 2022
Publication title -
journal of plantation crops
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.106
H-Index - 2
eISSN - 2454-8480
pISSN - 0304-5242
DOI - 10.25081/jpc.2022.v50.i1.7788
Subject(s) - antioxidant , food science , biology , botany , chemistry , horticulture , biochemistry