Open AccessTotal phenolic content, total flavonoid content and in vitro antioxidant activities measured by the FRAP, ABTS, DPPH and ORAC assays of Sri Lankan black and green tea (Camellia sinensis) infusions
Author(s) -
T. M. E. S. Thennakoon,
P. D. Abeysinghe,
P. Ranasinghe,
RN Pathirana,
Alex White,
W. G. Dilantha Fernando,
S. Abeysinghe,
S. Premakumara
Publication year - 2022
Publication title -
food biology
Language(s) - English
Resource type - Journals
ISSN - 2249-4790
DOI - 10.25081/fb.2022.v11.7800
Subject(s) - dpph , camellia sinensis , abts , flavonoid , food science , ceylon , traditional medicine , chemistry , steaming , black tea , catechin , horticulture , antioxidant , botany , polyphenol , biology , medicine , biochemistry , computer science , programming language