Open AccessUJI AKTIVITAS ANTI BAKTERI ASAP CAIR YANG BERASAL DARI BATANG KAYU MANIS DAN KULIT KACANG TANAH
Author(s) -
Yefrida,
Farrah Aprilina,
Indri Ticel Leone,
Refilda
Publication year - 2015
Publication title -
jurnal riset kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2476-8960
pISSN - 1978-628X
DOI - 10.25077/jrk.v2i2.161
Subject(s) - antibacterial activity , chemistry , population , microbiology and biotechnology , bacteria , food science , biology , medicine , genetics , environmental health
ABSTRAK Antibacterial agent is a compound that prevent the growth and reproduction of bacteria. Antibacterial activity of liquid smoke is caused by acid and fenolic compound. In this research, we determined antibacterial activity of liquid smoke from stem sweet wood and nut shell by using diffusion method. Both of liquid smoke have antibacterial activity to Staphylococcus aureus Eschericia coli population. Their activity almost the same to chloramphenicol, but less than formalin. Keywords : antibacterial activity, liquid smoke, diffusion method