Open AccessPERBANDINGAN KOMPOSISI KIMIA MINYAK ATSIRI KULIT BUAH JERUK SUNDAI (CITRUS JHAMBIRI LUSH) SEGAR DAN KERING YANG DIPEROLEH SECARA DESTILASI
Author(s) -
Sovia Lenny
Publication year - 2015
Publication title -
jurnal riset kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2476-8960
pISSN - 1978-628X
DOI - 10.25077/jrk.v1i1.77
Subject(s) - orange (colour) , essential oil , food science , horticulture , botany , biology , chemistry
ABSTRACTEssential oils was isolated from peels sundai orange (Citrus jhambiri Lush) by destilation. Product was characterized by GC-MS. The product research show content essential oil of fresh peels are 1.260% and dried peels are 1.312%. Limonen content as major component of fresh peels are 58.49% and dried peels are 55.80%.Keyword : Citrus jhambiri Lush, essential oil, limonen
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom