Open AccessPenentuan Kadar Karbohidrat pada Biji Cempedak Hutan (Artocarpus Champeden Lour.) dengan Metoda Tembaga-Iodometri
Author(s) -
Neri Fadjria,
Arfiandi Arfiandi,
Indah Yolandari
Publication year - 2019
Publication title -
jurnal riset kimia
Language(s) - English
Resource type - Journals
eISSN - 2476-8960
pISSN - 1978-628X
DOI - 10.25077/jrk.v10i2.334
Subject(s) - artocarpus , chemistry , anthrone , food science , botany , biology , chromatography
Forest Cempedak Seeds (Artocarpus champeden Lour.) Are types of seeds that are underutilized by humans. Forest Cempedak Seed Flour has nutritional content of carbohydrates, fats, and proteins that can be processed as ingredients for food. This study aims to determine the carbohydrate content of Forest Cempedak Seeds (Artocarpus champeden Lour.) Conducted by the Copper-Iodometric method using a luff schoorl reagent. From the research that has been carried out obtained levels of carbohydrates in Cempedak Seeds (Artocarpus champeden Lour.) of 38.016%.