Open AccessPengaruh Penambahan Gula Aren (Arrenga pinnata Merr.) dengan Konsentrasi yang Berbeda pada Yogurt terhadap Total Asam Tertitrasi, pH, dan Total Bakteri Asam Laktat
Author(s) -
El Latifa Sri Suharto,
Yulianti Fitri Kurnia,
Ferawati Ferawati
Publication year - 2021
Publication title -
jurnal peternakan indonesia (indonesian journal of animal science)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.23.3.284-289.2021
Subject(s) - food science , chemistry
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