Open AccessPerbedaan Konsentrasi Kombinasi Starter Tiga Bakteri terhadap Total Bakteri Asam Laktat, Nilai pH, dan Total Asam Tertitrasi Yogurt
Author(s) -
Dhiva Rezzy Pratama,
Sri Melia,
Endang Purwati
Publication year - 2020
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.22.3.339-345.2020
Subject(s) - food science , chemistry , starter