Open AccessAktivitas Antioksidan, Kadar Protein, dan Gula Reduksi Yoghurt Susu Kambing dengan Penambahan Sari Apel Manalagi (Malus sylvestris)
Author(s) -
Oktavia Rahayu Puspitarini,
Sri Susilowati
Publication year - 2020
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.22.2.236-241.2020
Subject(s) - chemistry , food science , zoology , biology