Aktivitas Antioksidan, Kadar Protein, dan Gula Reduksi Yoghurt Susu Kambing dengan Penambahan Sari Apel Manalagi (Malus sylvestris) | Zendy

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Aktivitas Antioksidan, Kadar Protein, dan Gula Reduksi Yoghurt Susu Kambing dengan Penambahan Sari Apel Manalagi (Malus sylvestris)

Author(s) -

O. R. Puspitarini,

Sri Susilowati

Publication year - 2020

Publication title -

jurnal peternakan indonesia (indonesian journal of animal science)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-6626

pISSN - 1907-1760

DOI - 10.25077/jpi.22.2.236-241.2020

Subject(s) - chemistry , food science , zoology , biology

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