Open AccessKajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah
Author(s) -
Ratri Noor Hidayah,
Indrie Ambarsari,
Subiharta Subiharta
Publication year - 2019
Publication title -
jurnal peternakan indonesia
Language(s) - Italian
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.21.2.93-101.2019
Subject(s) - physics , food science , chemistry