Open AccessPengaruh Penggantian Sebagian Ransum Komersil dengan Bungkil Kelapa Hasil Fermentasi dengan Effective Microorganism-4 (Em-4) terhadap Bobot Karkas Ayam Pedaging
Author(s) -
Mairizal Mairizal
Publication year - 2013
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.15.1.46-51.2013
Subject(s) - broiler , completely randomized design , meal , biology , fermentation , body weight , food science , carcass weight , zoology , endocrinology