Open AccessPemberian Dedak Padi yang Difermentasi dengan Bacillus amyloliquefaciens sebagai Pengganti Ransum Komersil Ayam Ras Petelur
Author(s) -
Wizna Wizna,
Helmi Muis
Publication year - 2012
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.14.2.398-403.2012
Subject(s) - bacillus amyloliquefaciens , bran , fermentation , zoology , food science , completely randomized design , biology , chemistry , raw material , ecology