Open AccessKajian Kualitas Yogurt Menggunakan Starter Komersil (Lactobacillus Bulgaricus)
Author(s) -
Yurliasni Yurliasni
Publication year - 2007
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.12.3.227-231.2007
Subject(s) - starter , erlenmeyer flask , food science , lactobacillus , distilled water , chemistry , lactic acid , fermentation , bacteria , biology , chromatography , genetics