Open AccessPeningkatan Kualitas Bungkil Inti Sawit Dengan Fermentasi Terhadap Aktivitas Enzim Dan Kandungan Zat Makanan
Author(s) -
Mirnawati Mirnawati
Publication year - 2007
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.12.2.105-111.2007
Subject(s) - incubation , chemistry , fermentation , food science , protease , cellulose , palm kernel , factorial experiment , fiber , enzyme , biochemistry , mathematics , organic chemistry , statistics , palm oil