Pengaruh Umur Terhadap Kadar Kholesterol, Trigliserida Dan Cooking Loss Daging Sapi Pesisir | Zendy

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Pengaruh Umur Terhadap Kadar Kholesterol, Trigliserida Dan Cooking Loss Daging Sapi Pesisir

Author(s) -

Khasrad Khasrad

Publication year - 2006

Publication title -

jurnal peternakan indonesia (indonesian journal of animal science)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-6626

pISSN - 1907-1760

DOI - 10.25077/jpi.11.3.229-234.2006

Subject(s) - randomized block design , food science , zoology , biology , horticulture

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