
Pengaruh Pengukusan Terhadap Kualitas Protein Limbah Udang Yang Telah Direndam Dengan Filtrat Abu Sekam
Author(s) -
Mirzah Mirzah
Publication year - 2006
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.11.2.141-150.2006
Subject(s) - shrimp , food science , chemistry , chitin , zoology , biology , biochemistry , chitosan , fishery