Open AccessEDUKASI GIZI MENU SNACK SEHAT BERBASIS PANGAN LOKAL PADA SISWA SMPN 2 BAYANG DI KABUPATEN PESISIR SELATAN
Author(s) -
Putri Aulia Arza,
Yeffi Masnarivan,
Ike Luthfiana Dewi,
Salsabilla Nurul Afifah
Publication year - 2021
Publication title -
buletin ilmiah nagari membangun
Language(s) - Italian
Resource type - Journals
ISSN - 2622-9978
DOI - 10.25077/bina.v4i3.294
Subject(s) - enthusiasm , test (biology) , healthy food , psychology , nutrition education , quality (philosophy) , snack food , medical education , mathematics education , food science , medicine , gerontology , chemistry , biology , social psychology , paleontology , philosophy , epistemology
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