Open AccessCHARACTERISTICS OF ANALOG JERKY FROM MORINGA LEAVES (MORINGA OLEIFERA L.) WITH THE ADDITION OF WHITE OYSTER MUSHROOM (PLEUROTUS OSTREATUS) POWDER
Author(s) -
Rici Elvinas,
Kesuma Sayuti,
Fauzan Azima
Publication year - 2022
Publication title -
andalasian international journal of agricultural and natural sciences/andalasian international journal of agricultural and natural science
Language(s) - English
Resource type - Journals
eISSN - 2776-6500
pISSN - 2745-7885
DOI - 10.25077/aijans.v3.i02.20-41.2022
Subject(s) - organoleptic , oyster , mushroom , moringa , aroma , food science , taste , chemistry , pleurotus ostreatus , biology , fishery