z-logo
open-access-imgOpen Access
Evaluación del proceso de beneficio semiseco (Honey) en las variedades de Café (Coffee arábica) Castillo, Colombia y Caturra y su efecto en la calidad en taza
Author(s) -
V. Martinez,
John Jairo Rodríguez Valenzuela,
Juan David Roa Ramos
Publication year - 2022
Publication title -
ingeniería y región
Language(s) - Spanish
Resource type - Journals
eISSN - 2216-1325
pISSN - 1657-6985
DOI - 10.25054/22161325.3148
Subject(s) - humanities , horticulture , biology , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom