Metode Penyimpanan Mikroba Saccharomyces cereviseae dengan Menggunakan Teknik Cryogenic Freezing di Laboratorium Biosain | Zendy

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Metode Penyimpanan Mikroba Saccharomyces cereviseae dengan Menggunakan Teknik Cryogenic Freezing di Laboratorium Biosain

Author(s) -

Novita Cholifah Ida,

Hadi Sariono,

Herman Estu Eka Putra

Publication year - 2022

Publication title -

jurnal pengembangan potensi laboratorium

Language(s) - Italian

Resource type - Journals

eISSN - 2828-5204

pISSN - 2828-4895

DOI - 10.25047/plp.v1i2.3066

Subject(s) - food science , physics , mathematics , chemistry

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