Open AccessKarakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda
Author(s) -
Kinanti Fitrah Rahmadhani,
Elly Kurniawati
Publication year - 2022
Publication title -
jofe journal of food engineering
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2810-0824
DOI - 10.25047/jofe.v1i4.3460
Subject(s) - blanching , food science , ingredient , vitamin , chemistry , water saving , mathematics , environmental science , biochemistry , water resource management
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