Open AccessAnalisis Neraca Massa Pada Pembuatan Serbuk Pewarna Alami Daun Sawi (Brassica rapa var. parachinensis L.)
Author(s) -
Diana Ermawati,
Andi Eko Wiyono
Publication year - 2022
Publication title -
journal of food engineering
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2810-0824
DOI - 10.25047/jofe.v1i4.3379
Subject(s) - brassica rapa , blanching , brassica , extraction (chemistry) , chlorophyll , botany , chemistry , horticulture , food science , biology , chromatography