Open AccessPengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar
Author(s) -
Almira Salsabila,
Rivana Agustin,
Titik Budiati
Publication year - 2022
Publication title -
jofe journal of food engineering
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2810-0824
DOI - 10.25047/jofe.v1i2.3179
Subject(s) - organoleptic , aroma , food science , taste , mathematics , chemistry
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