Open AccessPengaruh Pasteurisasi Non-Thermal Metode UV dan Ozon Terhadap Sifat Mikrobiologi dan Organoleptik Susu Segar
Author(s) -
Wahyu Suryaningsih,
Supriono Supriono,
Budi Hariono,
Titik Budiati
Publication year - 2022
Publication title -
jurnal ilmiah inovasi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-6220
pISSN - 1411-5549
DOI - 10.25047/jii.v22i2.3295
Subject(s) - food science , biology