Open AccessNegative Impacts of the Beef Industry: Lab-Grown Meat
Author(s) -
Stephanie Grass
Publication year - 2019
Publication title -
writ
Language(s) - English
Resource type - Journals
ISSN - 2692-5958
DOI - 10.25035/writ.02.02.07
Subject(s) - beef industry , meat packing industry , business , beef cattle , agricultural science , food science , environmental science , zoology , chemistry , biology